Beer and wine have been a staple of human culture since the beginning of civilization. Some even argue they are the primary reasons we began large scale agriculture which is the cornerstone of modern civilization. Long before the likes of Louis Pastuer, humans were able to create these amazing liquids by using wild yeast. These yeast strains have roamed the Earth as long as the dinosaurs, and are still in the very air we breathe. A few ambitious beer and wine producers in the world still use these yeast strains to create amazing works of liquid art which become beautiful examples of terroir, giving the lucky beverage a true taste of the creator’s “home”.

Using these wild yeast strains create what is called spontaneous beer, or natural wine. These processes take time for the “slower” yeast strains to do their work, but in doing so, impart unique flavors and add a much deeper character to the liquid. These beers and wines spend months and years in barrels and cellars to create exquisite showcases of love, patience, and expertise.

We are putting together a day to celebrate these creations. On September 28th, we will start the day with the release of some of our spontaneous beers at 11am. This portion of the day is NOT ticketed. We call all our spontaneous beers, “Dinosaurs”, because they are some of the most genuine artifacts in the world. All of our Dinosaurs are spontaneously fermented and have a minimum of 5lbs of fruit per gallon. The beers being released are as follows:

Beipiaosaurus- Spontaneous Beer aged in neutral oak with Boysenberries
Dimetrodon- Spontaneous Beer aged in neutral oak with Red Raspberries
Iguanodon- Spontaneous Beer aged in neutral oak with Black Currants and Montmorency Cherries
Stegosaurus- Spontaneous Beer aged in neutral oak with Balaton and Montmorency Cherries
Triceratops- Spontaneous Beer aged in neutral oak with Black Raspberries
Pachycephalosaurus- Spontaneous Beer aged in neutral oak with Marionberries
Terrible Lizard- Spontaneous Cuvee

The second half of the day will shift into a celebration with some of the most amazing examples of spontaneous beers and wines we and our friends can provide. We have called on some of the best creators from around the world to bring their best. This portion of the day WILL BE ticketed, so make sure to grab your ticket before they are gone. Because of the nature of these products, supply is very limited and so will the tickets.